HISTORY
La Fornace is a farmhouse which original structure dates back to 1700 A.C. , successfully enlarged, and owned by farmers until the 70’s of 20th Century.
Afterwards the farmhouse has been reconstructed, thanks to the Pampaloni’s family passion for hospitality, it became an INN, in the full meaning of the word.
The structure is divided in 4 rooms on the first floor, every room finely reconstructed with its own entrance, bathroom and air conditioning.
On the INN ground-floor you’ll find one of the best restaurants in the area, which offers first courses with sauces prepared daily by aunt Tetta, and one of the best Pizza’s in Tuscany.
